Blue corn is a key ingredient of the Mexican gastronomic culture. It is a symbol of national identity and a reflection of the diversity of the country.
Being in contact with the roots of gastronomic culture through blue corn is a journey through time and space. It is an opportunity to dream of a remote past, to travel to the fields of the pre-Hispanic era, to discover ancestral flavors and aromas, to feel the land and sky of Mexico, and to fly to a future in which the Mexican gastronomic culture is recognized and celebrated around the world.
Blue corn is a versatile ingredient that can be used in a wide variety of dishes. It is a basic ingredient of traditional Mexican cuisine, but it is also used in modern and creative dishes.
Blue corn is an ingredient that evokes dreams and fantasies. Its deep blue color is a symbol of the magic and beauty of nature.
Blue corn is an ingredient that takes us on a journey through the history and culture of Mexico. It connects us with the origins of Mexican cuisine and allows us to discover ancestral flavors and aromas.
Blue corn is an ingredient that invites us to explore and experiment. It allows us to discover new combinations of flavors and aromas, and opens up a world of culinary possibilities.
To feel a territory
Blue corn is an ingredient that connects us with the Mexican territory. It is a product of the Mexican land, and its flavor reflects the richness and diversity of the country.
Blue corn is an ingredient that inspires us to fly into the future. It is a symbol of hope and renewal, and allows us to imagine a world in which Mexican gastronomic culture is recognized and celebrated around the world.